May 12, 2015 at 08:36PM

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BLT&C: Noble Tonic 2 braised pork belly, @urbanharvesthouston lettuce and tomato, soft shell crab. #ede #fan Follow me on instagram @AlvinSchultz

May 10, 2015 at 01:37PM

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Color exploration dish #3: red. Strawberry/Rhubarb shortcake. Strawberry angel food, berry milk crumb, compressed and raw berries, clarified strawberry juice, rhubarb sorbet. Strawberry/Rhubarb Gin-stino and tonic force carbonated of course @cookingissues @bookeranddax #ede #fan Follow me on instagram @AlvinSchultz

May 10, 2015 at 01:11PM

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Mise en place for the orange dish. #fan #ede Follow me on instagram @AlvinSchultz

May 04, 2015 at 06:22AM

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Strawberry/Rhubarb shortcake. #ede #fan Follow me on instagram @AlvinSchultz

April 08, 2015 at 07:43AM

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My happy [mis en] place. Micro garden. #ede #fan Follow me on instagram @AlvinSchultz

April 08, 2015 at 07:33AM

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Dessert plate build. #ede #fan Follow me on instagram @AlvinSchultz

April 01, 2015 at 09:15PM

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Starting to explore the idea of monochromatic cooking. First dish: halibut with things that are green. Charred salsa verde, vino verde burr blanc, tomatillo, honey dew, pea, scallion, cucumber, pistachio, scallion, Serrano…#fan #ede Follow me on instagram @AlvinSchultz