July 05, 2015 at 07:35PM

Posted by Alvin Schultz in Uncategorized  No Comments »

1kg @dartagnanfoods grade A #foie, cured in salt/sugar/burbon 3 days. Smoked over oak 1hr, seared with 2x #Searzall, Texas style #FoieBQ #ede #fan Follow me on instagram @AlvinSchultz

July 05, 2015 at 06:17PM

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Oh, you smoked a brisket for 4th of July? That’s cute. #FoieBQ was a thing that happened- for #Murica! #ede #fan Follow me on instagram @AlvinSchultz

June 27, 2015 at 10:33PM

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@thehopeclarke #vikingcraftice peach #justino #handchipped #presssphere #bigcube #ede #fan Follow me on instagram @AlvinSchultz

June 26, 2015 at 11:56PM

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Bucatini: black garlic, preserved lemon, crushed red chile, brown butter, Parmesan. #ede #fan #simple #plateswagger Follow me on instagram @AlvinSchultz

June 26, 2015 at 12:46AM

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LaBARtory;) #ede #fan Follow me on instagram @AlvinSchultz

June 24, 2015 at 08:00AM

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Inspired by @axioteplaya in Playa Del Carmen: king salmon, ikura (they used Lake trout from morelia) green things. #ede #fan Follow me on instagram @AlvinSchultz

June 23, 2015 at 02:34PM

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Made breakfast for @mytablemagazine today. Liquid breakfast. #ede #fan Follow me on instagram @AlvinSchultz