September 19, 2016 at 07:18PM

Probably my favorite course from this weekend’s #Underground diners… #octopus en chimole negro. Braised and charred octopus served with a black bean stew flavored with burnt chiles. Radish, nopale, charred orange, and chili oil. #ede #fan #🐙 #eatdrinkexperience Follow me on instagram @AlvinSchultz

September 12, 2016 at 08:21PM

Well since everyone loved the shrimp and crab en poblanas so much, here’s “chicken and cheese enchiladas” we did for a guest with a crustacean allergy… Same deal, except this time the “tortilla” is chicken, and we topped the rolled enchiladas with black mole:) #ede #fan Follow me on instagram @AlvinSchultz