My friend Donna suggested that I post more videos. Most of the cooking I do is for myself so it’s difficult to be camera man and cook. Tonight for dessert, I propped the camera up and recorded this video. This recipe/technique is a summer favorite… I will also be submitting it to a cookbook that my company is compiling… I hope you enjoy!
495g Coconut milk (one can)
zest and juice of one grapefruit
1/2 pound dry ice
stand mixer with whisk attachment.
Method: (See video)
Mix coconut milk, honey, and grapefruit over low heat to dissolve. Chill mixture once combined.
Crush dry ice into a “Snow” texture and place in the bowl of mixer.
Turn the mixer on low and pour sorbet base. Stop when mixture is frozen to desired consistency.