Coconut Dry Ice Sorbet

My friend Donna suggested that I post more videos. Most of the cooking I do is for myself so it’s difficult to be camera man and cook. Tonight for dessert,  I propped the camera up and recorded this video. This recipe/technique is a summer favorite… I will also be submitting it to a cookbook that my company is compiling… I hope you enjoy!

[youtube http://www.youtube.com/watch?v=OVrrTOV_uwA&w=425&h=349]

Ingredients:

495g Coconut milk (one can)

150g honey

zest and juice of one grapefruit

 

1/2 pound dry ice

stand mixer with whisk attachment.

 

Method: (See video)

Mix coconut milk, honey, and grapefruit over low heat to dissolve. Chill mixture once combined.

Crush dry ice into a “Snow” texture and place in the bowl of mixer.

Turn the mixer on low and pour sorbet base. Stop when mixture is frozen to desired consistency.

 

 

One Response to “Coconut Dry Ice Sorbet”

  1. enjoyit says:

    After a good dinner and a bottle of wine, they retire for th

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