June 20, 2015 at 09:34AM

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Inspired by one of my favorite childhood dishes: Banh Hoi Thit Nuong: Vietnamese grilled pork with rice noodles… This one is super tender pork belly glazed with @littlesoya and honey. Pickled carrots and baby root vegetables. Nitro crushed peanuts…
The best part is dragging the extra noodles through the pan the pork was roasted on- carmelized glaze and rendered pork fat… #fatkidmoment #ede #fan Follow me on instagram @AlvinSchultz

June 19, 2015 at 09:50PM

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Inspired by buffalo wings: chicken skin #sousvide in habanero hot sauce, dried, fried. Topped with buffalo sauce, blue cheese, micro celery. #ede #fan Follow me on instagram @AlvinSchultz

June 14, 2015 at 08:44PM

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Pork roast al pastor. Home made blue corn tortillas. Tortilla game getting close. #ede #fan Follow me on instagram @AlvinSchultz

June 09, 2015 at 09:21PM

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Cucumber granita, plum sorbet, charred hibiscus glass. #ede #fan Follow me on instagram @AlvinSchultz

June 09, 2015 at 09:20PM

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Clam chowder. #ede #fan Follow me on instagram @AlvinSchultz

May 12, 2015 at 08:36PM

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BLT&C: Noble Tonic 2 braised pork belly, @urbanharvesthouston lettuce and tomato, soft shell crab. #ede #fan Follow me on instagram @AlvinSchultz

May 10, 2015 at 01:37PM

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Color exploration dish #3: red. Strawberry/Rhubarb shortcake. Strawberry angel food, berry milk crumb, compressed and raw berries, clarified strawberry juice, rhubarb sorbet. Strawberry/Rhubarb Gin-stino and tonic force carbonated of course @cookingissues @bookeranddax #ede #fan Follow me on instagram @AlvinSchultz