I was recently contacted by Anova Culinary to evaluate their new offering on the home immersion circulator market. They were nice enough to send me one of their Sous Vide Circulators which I’ve been using for a couple of weeks now. Can a $200 circulator stand up against the old guard? How does it compare to the DIY builds detailed here at eatdrinkEXPERIENCE.com and SeattleFoodGeek.com? Find out after the jump!
Go for a swim little #turducken… The water’s just right! 61.5C @anovaculinary #200dollarcirculator #equipmenttest #review #ede EatDrinkEXPERIENCE.com #fan Follow me on instagram @AlvinSchultz
Mexican s’mores: burnt marshmallow ice cream, Mexican chocolate ganache, Piloncillo marshmallow fluff, graham sesame crumble, fire powder #diadelosmuertos #ede #fan Follow me on instagram @AlvinSchultz
Just filling some iberico cheese soufflés with runny egg yolk with @mc3monti… No big deal #fan #ede Follow me on instagram @AlvinSchultz
Who’s trying out for MasterChef in Houston today? good luck!
Shishito ramen. Home made noodles, shishito Dashi, perfect egg, grilled shishito, bonito. #fan #ede Follow me on instagram @AlvinSchultz
Great use of the @polyscience vac tinctures: @stumptown coffee, grapefruit, JD barrel, pumpkin spice #ede #fan Follow me on instagram @AlvinSchultz