Anova Sous Vide Immersion Circulator

11.18.2013 Anova Sous Vide Immersion Circulator
Posted by Alvin Schultz in EXPERIENCE!, Featured  No Comments »

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I was recently contacted by Anova Culinary to evaluate their new offering on the home immersion circulator market. They were nice enough to send me one of their Sous Vide Circulators which I’ve been using for a couple of weeks now. Can a $200 circulator stand up against the old guard? How does it compare to the DIY builds detailed here at eatdrinkEXPERIENCE.com and SeattleFoodGeek.com? Find out after the jump!

November 17, 2013 at 09:39AM

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Go for a swim little #turducken… The water’s just right! 61.5C @anovaculinary #200dollarcirculator #equipmenttest #review #ede EatDrinkEXPERIENCE.com #fan Follow me on instagram @AlvinSchultz

November 03, 2013 at 08:33PM

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Mexican s’mores: burnt marshmallow ice cream, Mexican chocolate ganache, Piloncillo marshmallow fluff, graham sesame crumble, fire powder #diadelosmuertos #ede #fan Follow me on instagram @AlvinSchultz

October 24, 2013 at 10:10PM

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Just filling some iberico cheese souffl├ęs with runny egg yolk with @mc3monti… No big deal #fan #ede Follow me on instagram @AlvinSchultz

October 12, 2013 at 07:38AM

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Who’s trying out for MasterChef in Houston today? good luck!

October 06, 2013 at 07:56PM

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Shishito ramen. Home made noodles, shishito Dashi, perfect egg, grilled shishito, bonito. #fan #ede Follow me on instagram @AlvinSchultz

October 05, 2013 at 06:55PM

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Great use of the @polyscience vac tinctures: @stumptown coffee, grapefruit, JD barrel, pumpkin spice #ede #fan Follow me on instagram @AlvinSchultz