#MasterChef Recap Lobsters and Truffles

Posted by Alvin Schultz in #MasterChef Memoirs, EXPERIENCE!  No Comments »

WOW! How can you NOT talk about Monday night’s episode of MasterChef?! Talk about BOLD moves… The night starts off with a Mystery box… actually two mystery boxes. The traditional small one on each of the contestant’s station and a GIANT mystery box in front of the judges. In the words of Derrick Prince, the box in front of the judges is “coffin sized”.

Duck Confit and Waffles… Under 2 hrs, start to finnish

07.15.2011 Duck Confit and Waffles… Under 2 hrs, start to finnish
Posted by Alvin Schultz in Eat.  2 Comments »

I love Chicken and Waffles… I also LOVE duck confit. When I was trapped in a hotel room at MasterChef, I dreamed up the combination of the two… Duck Confit and Waffles. I thought an orange maple butter would go nice on a wild rice waffle and a cherry chipotle sauce would accent everything nicely.

For the next couple of weeks I worked on a way to make duck confit in less than two hours. If I could pull it off this would be a course in my menu of the MasterChef Finals. I took two techniques into consideration: Sous Vide and Pressure cooking.

Do you know where your food comes from?

07.14.2011 Do you know where your food comes from?
Posted by Alvin Schultz in EXPERIENCE!  1 Comment »

Many readers of this blog may know me as “The Molecular Guy” from this season of MasterChef. While I do cook frequently with modern techniques and ingredients, another side of my cooking is taking ingredients from field to table. This can mean spending a morning buying ingredients from a farmer’s market or taking game in the wild.

#MasterChef Ep.10 Recap

Posted by Alvin Schultz in #MasterChef Memoirs, EXPERIENCE!  No Comments »

WOW, the top 12 contestants look great on the roof don’t they? For this week’s team challenge, they had to cater a cocktail party in Gordon Ramsay’s LA restaurant”The London”.

#MasterChef Recap Ep9: Veggies and Whitney

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

This week my friends, the remaining MasterChef Contestants walk into the kitchen to find another mystery box challenge. Chef Ramsay warns them to be careful when lifting up this week’s box… “Careful, they bite” Chef says.

1… 2… 3… a beautiful assortment of vegetables! No protien other than eggs. The challenge is to make a stunning vegetarian dish. I was Vegan for two years. It was the biggest mistake of my life! That said I have a new found appreciation for seasonal vegetables and I really think I could have ROCKED this mystery box.

Summer Italian Chicken… In a Circulator!

06.30.2011 Summer Italian Chicken… In a Circulator!
Posted by Alvin Schultz in Eat.  2 Comments »

Immersion circulators and sous vide cooking are just starting to make their ways from high end restaurants into the homes of the “average” foodie. Although I’ve been fortunate to be “in the know” about sous vide cooking for a couple of years now, I was recently loaned a Sous Vide Professional from PolyScience… full review is coming but the spoiler is that it’s a dream to use. Sous vide cooking has many benefits for the home cook, from low fat cooking to huge service windows to results unavailable with traditional cooking methods.

#MasterChef Memoirs Pt.12: Mystery Box 2, Title Shots, and Elimination.

Posted by Alvin Schultz in #MasterChef Memoirs, EXPERIENCE!  6 Comments »

I’ve got A LOT to say about last night’s episode, so listen up…