I just got a new PolyScience Sous Vide professional loaned to me to test, evaluate, and review. Look for an extensive blog post in the next few weeks. Until then, check out my video unboxing.
ONE DAY LEFT! The season Premier of MasterChef is Tommorrow! June 6th On FOX! If you’re in Houston… come to the official viewing party… otherwise set your DVR’s so you can watch it over and over again!
#MasterChef Memoirs pt.4: You’ll blow them, & what a MasterChef eats in a hotel room with no microwave.06.03.2011
Today’s MasterChef Update… just two days away from the Season Premier of MasterChef on FOX (Monday, June 6 @ 8pm/7Central)… here’s another look into Room 217 of the Raddison!
What happens when 100 passionate cooks get locked in a hotel room without a kitchen? They get “creative”… see what it feels like to anxiously await cooking for Gordon Ramsay! #MasterChef!
(This picture isn’t of me!)
Welcome to the second installment of my MasterChef Memoirs… By now, you’ve seen the OFFICIAL list of the top 100 contestants that were flown to LA to Cook for Chef Ramsay. You may have even read my post about it here at EatDrinkEXPERIENCE… A few days ago, I shared some of the details on my audition process. Now, I share with you my first hand experience leading up to cooking my signature dish for Chef Ramsay! Check back daily for more details this weekend and be sure to tune in Monday @ 8pm/7Central for the season premier of MASTERCHEF on FOX! The premier continues Tuesday at 8/7Central too… Don’t forget, you can also “LIKE” my Facebook Fan Page and follow me on twitter for live tweets during the show! #MasterChef
Many of you have been supporting me in my quest to be America’s Next MasterChef. With the season premier just 6 days away, I thought that I would backtrack many months… to December 4th 2010 to be exact, and tell you about how this all started.
Is there anything better than a light flakey biscuit? Here’s a simple recipe that is all about the technique. Once you master this, you can add cheese, bacon, whatever you want. Top it with gravy, or make a killer fried chicken sandwich with an [un]healthy slathering of honey butter…