July 09, 2014 at 08:25AM

Posted by Alvin Schultz in Uncategorized  No Comments »
This was the main that went with the banchan from yesterday- @blackhillsranch porchetta, brined in kimchi, confit in sesame oil 48hrs, air dried, fried. Over kimchi risotto #ede #fan Follow me on instagram @AlvinSchultz

July 08, 2014 at 07:14PM

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@philipspeer @mc3michael this is the best #quenelle I’ve ever made! #plateswag #ede #fan #plateswaggar Follow me on instagram @AlvinSchultz

July 08, 2014 at 05:10PM

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My favorite course of last night: “Elote”: Carmelized corn soup, crema Mexicans, freeze dried corn/corn nut/masa/ancho chili crumble, cotija, micro fried cilantro. Chili salt. #ede #fan Follow me on instagram @AlvinSchultz

July 08, 2014 at 12:17AM

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Sneak peak at tonight’s #EatDrinkEXPERIENCE dinner- savory cannoli: everything bagel shell, Ramp Cream Cheese, cured salmon roe. #ede #fan Follow me on instagram @AlvinSchultz

July 07, 2014 at 11:51PM

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Catered a beautiful 7th aniversary party tonight… #ede #fan #allyouneedislove Follow me on instagram @AlvinSchultz

July 07, 2014 at 08:19AM

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My spiral notebook is one of the most important tools in my kitchen. #ede #fan #organized #lists #prep #packing Follow me on instagram @AlvinSchultz

June 24, 2014 at 10:07PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Chicken fried egg: soft boiled egg, wrapped in chicken skin, seasoned flour, fried. Proof of concept, composed dish coming soon. #ede #fan Follow me on instagram @AlvinSchultz