June 22, 2015 at 12:13AM

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#Scallop #pastor #tacos are one of the best “Snacks” I’ve ever made. Seared scallop tataki, charred pineapple/habanero salsa, shaved pineapple, micro cilantro, all on a home made/home nixtamalized white corn tortilla. #ede #fan Follow me on instagram @AlvinSchultz

June 21, 2015 at 01:14PM

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Proudly stolen from cosme: “Burrata Mexicana” (filled with crema and cotija instead of cream/ricotta), salsa verde, home made blue corn tostada and the prettiest “weeds” in town. Thank you for sharing your genius with me @danielasotoinnes @enriqueof #ede #fan Follow me on instagram @AlvinSchultz

June 20, 2015 at 09:34AM

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Inspired by one of my favorite childhood dishes: Banh Hoi Thit Nuong: Vietnamese grilled pork with rice noodles… This one is super tender pork belly glazed with @littlesoya and honey. Pickled carrots and baby root vegetables. Nitro crushed peanuts…
The best part is dragging the extra noodles through the pan the pork was roasted on- carmelized glaze and rendered pork fat… #fatkidmoment #ede #fan Follow me on instagram @AlvinSchultz

June 19, 2015 at 09:50PM

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Inspired by buffalo wings: chicken skin #sousvide in habanero hot sauce, dried, fried. Topped with buffalo sauce, blue cheese, micro celery. #ede #fan Follow me on instagram @AlvinSchultz

June 14, 2015 at 08:44PM

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Pork roast al pastor. Home made blue corn tortillas. Tortilla game getting close. #ede #fan Follow me on instagram @AlvinSchultz

June 09, 2015 at 09:21PM

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Cucumber granita, plum sorbet, charred hibiscus glass. #ede #fan Follow me on instagram @AlvinSchultz

June 09, 2015 at 09:20PM

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Clam chowder. #ede #fan Follow me on instagram @AlvinSchultz