January 21, 2016 at 02:08PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Eloté Canélé, aka “CORNélé”. Sweet corn milk, ancho, cities, kewpie. Sweet, savory, custardy, crispy. Cc: @philipspeer #ede #fan Follow me on instagram @AlvinSchultz

January 17, 2016 at 10:57PM

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Today I gathered fallen firewood, started a campfire with a magnesium starter, and cooked my dinner over the open flame. #funemployment #ede #fan Follow me on instagram @AlvinSchultz

January 10, 2016 at 09:25PM

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#colorexploration dish #5: BLACK. Black Chicken roulade, crispy confit chicken foot, black bean gnocchi, black trumpet mushroom, black fall salt, “black gravy” (double chicken pho stock, black garlic, black shallot, burnt corn husk) #ede #fan Follow me on instagram @AlvinSchultz

January 10, 2016 at 09:22PM

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#everythingbagel #rosti, cured salmon, sour cream, chives, dill, capers. #ede #fan Follow me on instagram @AlvinSchultz

December 22, 2015 at 08:31AM

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Best things I ate in 2015. #Nahm #crabomlet #BoKe #banhcuontrung #soupdumplings @passprovisions #roastFoie #LePigeon @axioteplaya #tsujitatsukamen #ede #fan Follow me on instagram @AlvinSchultz

December 17, 2015 at 10:20PM

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Home made beef #tongue #pastrami, folded @wearecommonbond #rye, Saji Guyto, @michel_bras_official bread knife, beaver brand #mustard. #fan #ede Follow me on instagram @AlvinSchultz

December 12, 2015 at 10:01AM

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@veggiekings tomato salad, nuoc mam vinaigrette, Vietnamese herbs, shrimp chips. #ede #fan Follow me on instagram @AlvinSchultz