Pressure cooker

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

I recently bought a pressure cooker…if you did not previously tell me to own one, I am mad at you!

 

Rice in 10 minutes, pork belly in 12 minutes, and what is shaping up to be a great creme brulee custard in 3 minutes!

 

I predict this will change my culinary landscape.

 

BTW, my local costco has this one on sale for $69…go buy one NOW!

http://ak1.ostkcdn.com/images/products/P12035341.jpg

 

A bit of molecular gastronomy for breakfast

Posted by Alvin Schultz in Eat.  2 Comments »

English muffins topped with marrion berry preserves and peanut butter (Maltodextrin) powder

Chinese surf and turf

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

24 HR sous vide char Sui pork belly with pan seared shrimp and 10 minute pressure cooker rice!

Immersion circulator mk II under construction!

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

Carrott Cheese Souflee

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

Aschultz wrote:

Carrott Cheese Souflee

Carrott Cheese Souflee with blue cheese, walnut, lemon zest crumble braised brussel sprouts with chorizo and white wine.

 

iSi Chocolate Soufflé with Brooklyn Chocolate Stout

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

 

 

Cilantro Vodka Limeade

Posted by Alvin Schultz in Drink.  No Comments »