I recently bought a pressure cooker…if you did not previously tell me to own one, I am mad at you!
Rice in 10 minutes, pork belly in 12 minutes, and what is shaping up to be a great creme brulee custard in 3 minutes!
I predict this will change my culinary landscape.
BTW, my local costco has this one on sale for $69…go buy one NOW!
Carrott Cheese Souflee
Carrott Cheese Souflee with blue cheese, walnut, lemon zest crumble braised brussel sprouts with chorizo and white wine.