Aschultz wrote:
Khymos Recipies
SUPER COOL Collection of molecular recipes and info!
Also check out the blog @khymos.org
Khymos Recipies
Catch up
Aschultz wrote:
Catch up
Catch up…
So a lot to catch up on:
72hr Sous Vide Brisket…Brined overnight and cooked 63.7 for about 75hrs. REALLY GOOD! served it with 63.7 Sous Vide Egg, Brown Gravy and steamed rice. (My Sous Vide version of the Hawaiian favorite “Loco Moco“) Shout out to Eleanor!
More Red bull Leithin foam and vodka shots.
Did the brewery tour at St. Arnolds. Really impressive that the owner takes the time to personally give the tours. Fun times, good beer, and a great Texas company!
Toured Blue Bell Creamery
Harvey Chan, pic poser extrodinaire.
Toured Dr. Pepper.
Best Food Stop of the week:
Best Wurst, 6th Street at around 12:45am (after a night of drinking)
Bratwurst, all the way with extra curry ketch up!
Completed the “Das Boot Challenge”
Also hit up the following Diner’s Drive In’s and Dives spots:
Finally, I also started Yelp! ing…
Texas with Harvey and Jess
~Alvin Schultz
Red Bull Gave Me Wiiings
Aschultz wrote:
Red Bull Gave Me Wiiings
Grilled Chicken Drumettes, with Red Bull – Habenero “Buffalo” Sauce.
These came out REALLY good…they’ll definitely go on my upcoming “Red Bull Tasting Menu”.
The Sauce:
8oz Red Bull
1-2 Habenero Pepper
2 TBLSPN Butter
1 TBLSPN Chili-Garlic Sauce.
Cut small slits into the Habenero pepper and put in a small pot with Red Bull. Bring it to a boil, then lower heat and simmer for 20 minutes. Bring the liquid back to a boil until it reduces to 1/3 the original volume. Add the chili-garlic sauce and butter, wisk and dress the wings while they’re still hot.
Under Preasure
Just got ‘Under Preasure’ by Thomas Keller -Thanks Kim!!!!!!
~Alvin Schultz
Red BuLL Stack
Aschultz wrote:
RB Stack
Ain’t No Party Like a Red Bull Party…
Sous Vide Rack of Lamb
Aschultz wrote:
Sous Vide Rack of Lamb
Sous Vide Rack of Lamb. (56.7 Deg C)
Potato, Asparagus, and Shitake Mushroom Hash.
Mint [Lecithin] Foam.
