10.5 hours of baking…

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Left to right: coconut macadamia lace cookies sandwiched
with white chocolate, buttermilk pie, peanut butter m&m
cookies, fruity rice crispy treats made with homemade marshmallows,
peanut butter fudge, almond-pine nut brittle. I’m the new pastry
princess…

Lack of recent posts…

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Sorry for the lack of content on the blog lately. I’ve been focusing content on the facebook page “Put Alvin Schultz on Master Chef Season 2″. I post almost every day there… I will return to this blog soon, thanks for reading!

~Alvin Schultz

MasterChef Audition Result!

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This is the cocktail I made myself after a 5hr drive home from Dallas:

Dirty martini with a sphericated olive and olive salt rim.

The MasterChef casting in Dallas went really well. Oddly enough, I was the only person with a portable immersion circulator in the tasting. Feel free to call me if you want the details, but I’ll share this highlight from the audition:

Casting Lady: What is your inspiration for cooking?

Me: I’m really inspired by my family…

Casting Lady: (After sampling my plate which featured SIX modern molecular techniques- Pressure infusion, alcohol powderization, xanthan gum, espuma, sous vide, and flavor scenting.) Who is your family? Wiley Dufresne? Jose Andres?

And I’ll take that as a compliment!

I’ve got a call back on Monday. Thank you all for the support!

Lisa made me dinner!

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Chicken parm! Yum!!!

Yesterday’s Thanksgiving Spread

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All scratch everything!

Black Friday shopping

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Wonder what type of deals they have here…

Buttermilk pie:)

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Thanksgiving desert!

~Alvin Schultz