Left to right: coconut macadamia lace cookies sandwiched
with white chocolate, buttermilk pie, peanut butter m&m
cookies, fruity rice crispy treats made with homemade marshmallows,
peanut butter fudge, almond-pine nut brittle. I’m the new pastry
Sorry for the lack of content on the blog lately. I’ve been focusing content on the facebook page “Put Alvin Schultz on Master Chef Season 2″. I post almost every day there… I will return to this blog soon, thanks for reading!
The MasterChef casting in Dallas went really well. Oddly enough, I was the only person with a portable immersion circulator in the tasting. Feel free to call me if you want the details, but I’ll share this highlight from the audition:
Casting Lady: What is your inspiration for cooking?
Me: I’m really inspired by my family…
Casting Lady: (After sampling my plate which featured SIX modern molecular techniques- Pressure infusion, alcohol powderization, xanthan gum, espuma, sous vide, and flavor scenting.) Who is your family? Wiley Dufresne? Jose Andres?
And I’ll take that as a compliment!
I’ve got a call back on Monday. Thank you all for the support!
Chicken parm! Yum!!!
All scratch everything!