Easter Eggs

04.25.2011 Easter Eggs
Posted by Alvin Schultz in Eat.  No Comments »

I’m guessing, unless you were in Roses, Spain that you didn’t find any Easter Eggs like this in your yard today. Before we go any further, I have to give FULL credit for this idea to my friend Yi Lynne Weber. She conceptualized the entire dish, I merely executed.

Remember when “Easter Egg” referred to hidden extras on a DVD? That’s like what this dish is… for memicking, surprises, fun!

MasterChef Season 2 Premieres June 6

Posted by Alvin Schultz in EXPERIENCE!  No Comments »

Commercials have started to air!

Pho… Salad

04.23.2011 Pho... Salad
Posted by Alvin Schultz in Drink., Eat.  1 Comment »

I like Pho. I grew up on the national dish of Vietnam. If you’ve never had it, I feel sorry for you. It’s got a light but flavorful beef broth flavored with five spice, lemongrass, ginger, and garlic. When you order it you get a side plate of lime wedges, thai basil, cilantro, jalepeno, and bean sprouts. If you’re at a proper Pho selling establishment, you’ll quickly receive a big bowl filled with broth and rice noodles topped with raw thinly sliced beef. The heat from the broth cooks the raw beef perfectly. I always order Pho with the beef raw and on the side to ensure that the kitchen dosen’t pre-blanch the meat for the american pallete. If your Pho shop won’t serve you this way, find another pho shop.

Biteandbooze.com and eatdrinkexperience Paint the Town Red [Bull]

04.22.2011 Biteandbooze.com and eatdrinkexperience Paint the Town Red [Bull]
Posted by Alvin Schultz in EXPERIENCE!  No Comments »

Last night I had the pleasure of attending theĀ Young Texans Against Cancer “Kiss My Grits” cook off. I have to thanks my new friend Mr. Jay Ducote fromĀ biteandbooze.com for showing me some AMAZING hospitality in my own city. Kiss My Grits was hosted by Winter Street Studios in Houston and featured eleven local chefs and their innovative approach to Grits. Mr. Ducote came in from Baton Rouge, LA to be a judge for the event and invited me as his “+1” even though I forewarned him that I was not putting out.

#FAIL…

04.20.2011 #FAIL...
Posted by Alvin Schultz in EXPERIENCE!  1 Comment »

Tonight I made something that failed… Actually, I didn’t just make one thing that failed, I made three things that failed. Mozzarella meringue: didn’t taste like mozzarella. Tomato Espuma: Too loose, didn’t stand up (literally). Bone Marrow Ravioli: WAY too rich- even for me!

Foodgasam- Not Your pappa’s Surf and Turf.

04.15.2011 Foodgasam- Not Your pappa's Surf and Turf.
Posted by Alvin Schultz in Eat.  4 Comments »

I wasn’t going to write a blog post tonight… I planned on cooking a simple dinner and getting some work done. A trip to the grocery store on my way home set into action a course of events that would change my plans… and possibly my life.

WARNING: What follows is graphic food porn. It’s not for the faint of heart- or vegetarians. Proceed with caution.

The Ultimate Gnocchi Recipe and Crockpot Sous Vide #BREAKTHROUGH!

04.10.2011 The Ultimate Gnocchi Recipe and Crockpot Sous Vide #BREAKTHROUGH!
Posted by Alvin Schultz in Eat.  6 Comments »

This week, I needed to make gnocchi for a project that I cannot tell you about. Do I have your interest yet? EXCITED? MOTIVATED? Good! I’ve made gnocchi before, but these gnocchi needed to be REALLY good. They needed to be STUNNING. THE most AMAZING gnocchi ANYWHERE… no pressure Alvin.