March 07, 2016 at 09:24PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Favorite dish of the night: #rabbit rillete with #1YrOld ‘Carrot Kraut’, pickled and raw carrots, pickled mustard seed #slowfood #agedcarrots #agedCarrot #fermented #lacticacid #ede #EatDrinkEXPERIENCE #fan Follow me on instagram @AlvinSchultz

March 07, 2016 at 08:22PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Penultimate dish in my #colorexploration series. #YELLOW. #yellowtail, Meyer lemon, aji amarillo, yellow tomato, golden beet, golden whitefish roe, citrus salt. #color #hamachilife #hamachilinlikeavillian #ede #EatDrinkEXPERIENCE #fan Follow me on instagram @AlvinSchultz

March 07, 2016 at 01:21PM

Posted by Alvin Schultz in Uncategorized  No Comments »
This is #Kimchiliquiles and it’s going to be available @glitterkaraoke Thursday for my #brunchafterdark #popup. Get it. Trust me! http://ift.tt/1p2NY9B #ede #fan Follow me on instagram @AlvinSchultz

March 06, 2016 at 01:41PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Rabbit saddle, hazelnut mole, corn crumb, toasted hazelnut. #ede #EatDrinkEXPERIENCE #fan Follow me on instagram @AlvinSchultz

March 04, 2016 at 12:52PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Beet tamale. Beet masa, roasted beets, creme fraisé, Serrano, cilantro, golden beet. #ede #EatDrinkEXPERIENCE #fan Follow me on instagram @AlvinSchultz

March 04, 2016 at 10:27AM

Posted by Alvin Schultz in Uncategorized  No Comments »
Hamachi poke #ede #EatDrinkEXPERIENCE #fan Follow me on instagram @AlvinSchultz

March 03, 2016 at 06:48PM

Posted by Alvin Schultz in Uncategorized  No Comments »
Pretzel #Gougère 3.0. 1/3 ground #pretzel ‘flour’. Filled with Swiss melty cheese, topped with Jurassic salt and #mustard seed #caviar. #EatDrinkEXPERIENCE #ede #fan Follow me on instagram @AlvinSchultz