Headed to Beijing, Ho Chi Minh, Bangkok, and Phuket next week- looking for dining recommendations!
I know you are all lovers of food and drink, so please join me in supporting NYC’s upcoming Museum of Food and Drink…
Back the kickstarter early and you’ll get some lovely gifts!
I’ve written about pressure cooked eggs before… Here is a new variation. This is an Asian spin on deviled eggs inspired by a $2 appetizer a David Chang’s Noodle Bar in the east village of Manhattan. A simple recipe that you can make for any event that requires, or would be enhanced with, deviled eggs. Recipe after the jump!