It’s not secret that I’m a big fan of pressure cookers. I will let out a confession that I have the hardest time boiling eggs though. Very rarely do I achieve a perfectly boiled egg without destroying the white in the process of peeling the shell.
Tonight I perfectly peeled over two dozen eggs. The eggs were cooked in a pressure cooker. Four minutes at low pressure yielded perfect medium boiled eggs. (three minutes gets you liquid center, 5 minutes for hard boiled)
Read more about the technique here.
I will pressure cook all my boiled eggs from now on!
Deviled Eggs Recipe:
2 Dozen Eggs, Soft cooked in pressure cooker- sliced in half, yolks separated.
150g Kewpie Mayonnaise
Mix egg yolks, mayo, siracha, and salt. pipe into egg whites. top with garnishes of your choice. I used sweet fish roe and squid ink pickled purple cauliflower.