Wanna know what a chef does every week? (No you don’t!) There is a tremendous amount of work that goes into creating high quality meals for you to enjoy. A few weeks ago, I had the pleasure of serving two couples my first tasting menu. It was a meal that I was incredibly proud of. Here’s what went into its creation.
Months before the dinner I started brainstorming courses for the meal. I probably tossed around thirty to fourty ideas. I settled on 19. Those 19 courses had to be organized into an order that made sense and was executable…. that was quite a task.