Click HERE to see the recipe and more on chilling your cocktails with and without Dry Ice.
Pressure infused tequila with fresh Jalepeno!
Devon and Mia In H-town…
Shots, shots, shots…
So a lot to catch up on:
72hr Sous Vide Brisket…Brined overnight and cooked 63.7 for about 75hrs. REALLY GOOD! served it with 63.7 Sous Vide Egg, Brown Gravy and steamed rice. (My Sous Vide version of the Hawaiian favorite “Loco Moco“) Shout out to Eleanor!
More Red bull Leithin foam and vodka shots.
Did the brewery tour at St. Arnolds. Really impressive that the owner takes the time to personally give the tours. Fun times, good beer, and a great Texas company!
Toured Blue Bell Creamery
Harvey Chan, pic poser extrodinaire.
Toured Dr. Pepper.
Best Food Stop of the week:
Best Wurst, 6th Street at around 12:45am (after a night of drinking)
Bratwurst, all the way with extra curry ketch up!
Completed the “Das Boot Challenge”
Also hit up the following Diner’s Drive In’s and Dives spots:
Finally, I also started Yelp! ing…
Gettin’ Ready for the 3rd annual 25th birthday.