Posts Tagged With 'pork tenderloin'

Black Mole Surf and Turf

03.13.2011 Black Mole Surf and Turf
Posted by Alvin Schultz in Eat., Featured  7 Comments »

This recipe is no joke… I had a rare Saturday off and decided to take on an epic challenge. Twenty nine ingredients, about three and a half hours cook time (for the sauce alone!)… Have you guessed it? For the first time today, I attempted an Black Mole. Not knowing anything about moles, I turned to the Monarch Mole: Rick Bayless.  In fact, as I was headed out to buy the ingredients, I tweeted… not expecting it to be much help… but about half way through the cooking, I checked my phone to see this!